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Dinner Menu

Please note that this is a sample of our dinner menu, which changes every week.


For our 5-course taster menu please see our selected items* 55.

Treacle bread, seaweed butter* (v) 4.5

Wild garlic, asparagus, goats curd, hazelnut (v) 8.

Salt cod, heritage tomatoes, broad beans, nasturtium 12.

‘Cheese & Onion’ (v) 8.

Lamb loin, glazed belly, wild garlic, roscoff onion, asparagus 14.

Mackerel, kohlrabi, taramasalata, apple, sea herbs* 10.

Duck, gooseberries, elderflower, cauliflower, black garlic* 13.

Potato puree, truffle, chive 4.

Jersey royals, buttermilk emulsion 4.

‘Strawberry and elderflower’ ice cream sandwich* 8.

Chocolate, banana miso, buttermilk 8.

Tunworth, warm crumpet, date puree 8.5.

Petit fours* 4.

V vegetarian | VE vegan

Some of our dishes contain allergens. If you or a member of your party require further information relating to allergens, please ask your server for a copy of our allergens menu which contains a full listing of our dishes, and itemises the allergenic ingredients of each where applicable. All prices are inclusive of VAT.

Contact Us
Telephone: 01874731196
Y Bwyty Bach, Tretower Barn,
Tretower Court and Castle, Tretower,
Crickhowell, Powys