3 courses £40.00

Crab crumpet, pickled fennel, brown crab emulsion

French onion, Tuneworth

Fallow deer tartar, celeriac, nasturtium, shimeji

Plaice, bacon, sauerkraut, caviar

Dry aged sirloin, black garlic, chard, roast roscoff onion

Salt baked pumpkin, goats curd, toasted pumpkin seeds (V)

S.T.P, brown butter ice cream, walnuts (V)

Poached pear, caramelised whey, yoghurt sorbet (V)

Chocolate, kumquat, olive oil (V)

V vegetarian | VE vegan

Some of our dishes contain allergens. If you or a member of your party require further information relating to allergens, please ask your server for a copy of our allergens menu which contains a full listing of our dishes, and itemises the allergenic ingredients of each where applicable. All prices are inclusive of VAT.