Please note that this is a sample of our lunch menu, which changes every week.
3 courses £40.00
Crab crumpet, pickled fennel, brown crab emulsion
French onion, Tuneworth
Fallow deer tartar, celeriac, nasturtium, shimeji
Plaice, bacon, sauerkraut, caviar
Dry aged sirloin, black garlic, chard, roast roscoff onion
Salt baked pumpkin, goats curd, toasted pumpkin seeds (V)
S.T.P, brown butter ice cream, walnuts (V)
Poached pear, caramelised whey, yoghurt sorbet (V)
Chocolate, kumquat, olive oil (V)
V vegetarian | VE vegan
Some of our dishes contain allergens. If you or a member of your party require further information relating to allergens, please ask your server for a copy of our allergens menu which contains a full listing of our dishes, and itemises the allergenic ingredients of each where applicable. All prices are inclusive of VAT.